Easiest Way to Cook Delicious Primal Coconut Encrusted Chicken Salad

Primal Coconut Encrusted Chicken Salad. Chicken Salad is usually mixed with mayonnaise, hard-boiled egg, celery, onion, pepper, avocado, lettuce, tomato, pickles and a variety of mustards. But, when you decide to switch to a Paleo lifestyle, you sometimes feel like you eat more meat than vegetables. On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick.

Primal Coconut Encrusted Chicken Salad Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Another recipe that is super delicious and paleo friendly is the paleo-friendly sweet and sour chicken. It's crispy bits of chicken in an amazing sweet and sour sauce, I highly recommend it. You can have Primal Coconut Encrusted Chicken Salad using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Primal Coconut Encrusted Chicken Salad

  1. You need 4 of boneless, skinless chicken breasts cut into 1/2 inch thick strips.
  2. It's 1/2 cup of unsweetened coconut flakes.
  3. Prepare 1/2 cup of almond flour.
  4. It's 1 of salt and pepper to taste.
  5. It's 2 of eggs.
  6. Prepare 3 tbsp of virgin coconut oil.
  7. Prepare 1 of bag/8 cups of mixed salad greens or spinach.
  8. You need 2 tbsp of olive oil.
  9. It's 2 tbsp of lemon juice.

I hope you have been able to cook up this coconut crusted chicken recipe without any issues. Here is how you achieve that. Ingredients of Primal Coconut Encrusted Chicken Salad. It's of salt and pepper to taste.

Primal Coconut Encrusted Chicken Salad step by step

  1. Combine coconut flakes, almond flour, salt and pepper.
  2. in seperate bowl add eggs and beat lightly.
  3. dip chicken in egg and then roll in the coconut/almond flour mixture.
  4. saute chicken in coconut oil until done.
  5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste..
  6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s.

Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Coconut Crusted Chicken Salads. with avocados / almonds / oranges / honey mustard dressing.

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