Easiest Way to Prepare Perfect Fettuccine Alfredo

Fettuccine Alfredo. The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Bring a large pot of lightly salted water to a boil. Salt and freshly ground black pepper Cook pasta according to package directions.

Grate Parmesan cheese and place half of it into a large serving bowl. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. You can have Fettuccine Alfredo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fettuccine Alfredo

1. You need 16 ounces of fettuccine.
2. Prepare 2 tablespoon of butter.
3. Prepare 4 of garlic cloves, finely chopped.
4. Prepare 2 tablespoon of flour.
5. You need 1 1/4 cups of milk.
6. You need 1 1/4 cups of heavy cream.
7. Prepare 2 1/2 cups of grated Parmesan cheese, 2 cups and a 1/2 cup.
8. It's 2 ounces of cream cheese.
9. You need 1 teaspoon of kosher salt.
10. Prepare 1 Tablespoon of chopped parsley.
11. It's 1/4 teaspoon of ground black pepper.
12. Prepare 12 ounces of Grilled chicken or shrimp (Optional).

The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano, or pasta in bianco. If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

Fettuccine Alfredo step by step

1. Cook the Fettuccine according to package directions..
2. In a medium sauce pan melt the butter over medium heat..
3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown..
4. Stir in flour..
5. Slowly add the milk and cream stirring with a whisk..
6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula..
7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt..
8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper..
9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :).

This is part of [BA's Best](http. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who featured the dish at his. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.