Crock Pot Chicken Parmigiana. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.
In a small bowl, whisk the egg until beaten. Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping. You can have Crock Pot Chicken Parmigiana using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crock Pot Chicken Parmigiana
- You need 1 of egg.
- Prepare 1 tsp of salt.
- It's 4 of skinless, boneless chicken breasts.
- Prepare 1 cup of bread crumbs.
- Prepare 2 tbsp of butter.
- You need 14 oz of jar of pasta sauce.
- It's 1/2 cup of mozzarella cheese.
- You need 1/2 cup of parmesan cheese.
- Prepare 1/4 tsp of pepper.
Chicken Parmesan was never so easy! How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Stir the sauce and top the chicken with the cheese. Dip chicken into egg then coat with crumbs.
Crock Pot Chicken Parmigiana step by step
- Beat egg, salt and pepper.
- Dip chicken into egg and coat with bread crumbs.
- Saute chicken in butter in a skillet.
- Place chicken in slow cooker and pour in pasta sauce..
- Cover. Cook on low 6-8 hours..
- Layer on mozzarella and parmesan. Cook 15 minutes more..
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!