How to Cook Appetizing Japanese curry chicken

Japanese curry chicken. Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new. Japanese curry is much different than curries from other places (like India); it is Commonly used ingredients for Japanese rice curry are meats such as chicken, beef, pork, or sea food like prawn. You can have Japanese curry chicken using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese curry chicken

1. You need 1 tablespoon of salt.
2. You need 1 tablespoon of sugar.
3. It's of Pepper.
4. It's 1 teaspoon of Sesame oil.
5. It's 1 of onion.
6. You need of Garlic.
7. It's 1 of chili.
8. It's 2 cubes of S&B curry (medium hot).
9. You need 2 of chicken fillets.
10. Prepare 2 of potato.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? "Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it.

Japanese curry chicken instructions

1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.
2. Chopped onion, garlic, Chili and potatoes.
3. Stir fry the garlics and Chili after the oil is hot.
4. Put onion into the pan.
5. Put the chicken after the onion turns brown color.
6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.
7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).
8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

Yuri shows you the secret to making a very tasty Japanese chicken curry dish. This curry recipe is easy and tastes good. Now add the chicken and mix until well coated. Then add the soy sauce, honey, vinegar, apple juice and chicken stock. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).