How to Make Tasty Chicken Salad Sandwiches

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I wouldn't add a thing except plenty of pita pockets. Looking for recipes for chicken salad sandwiches? Taste of Home has the best chicken salad sandwiches recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can have Chicken Salad Sandwiches using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Salad Sandwiches

1. Prepare 3 of large boiled eggs.
2. It's 3 cups of chopped cooked chicken.
3. Prepare 1/3 cup of chopped celery.
4. It's 8 slices of bread toasted.
5. Prepare 1/2 cup of mayonnaise.
6. You need 1 teaspoon of yellow prepared mustard.
7. It's To taste of bread and butter pickles see my recipe or store bought.
8. It's To taste of salt.
9. You need 1/2 teaspoon of ground smoked paprika.
10. You need 1 of medium sized tomato sliced.
11. Prepare 1/3 teaspoon of onion powder.
12. You need 1-1/2 tablespoons of chopped parsley flakes.
13. Prepare 1-1/2 tablespoons of finely chopped red bell pepper.
14. You need 2 teaspoon of Horseradish.

In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Here's a straightforward rendition of the classic, without a fancy or modern twist in sight. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Chicken Salad Sandwiches instructions

1. Chop the red bell pepper.
2. Boil the eggs. Peel the eggs and chop them up..
3. Mix all the ingredients except the pickle, tomato, and bread..
4. Toast the bread.
5. Add mixed chicken salad to bread..
6. Add sliced tomato and pickles..
7. Top with the other slice of bread..
8. Serve I hope you enjoy!.

The key to the BEST Chicken Salad Sandwiches is in the filling and dressing. Chicken Salad Ingredients: There are a lot of ways to make chicken salad, but these simple ingredients are my absolute favorite and have proven to be delicious time and time again. Place chicken, celery stalk and onion in saucepan with water to cover. Drain and discard onion and celery. In a food processor chop chicken.