Andry’s Chicken Parmesan Baked Penne. View Our Easy Chicken Parmesan Recipe. Layer the remaining half of the pasta evenly on top. Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well.
If food is love then this pasta is the Tom Hanks and Rita Wilson of the food world. Tender pasta, flavorful chicken, sweet basil and tangy Parmesan, all married together in a delicious casserole type dish that will have your family screaming for more. Stir in the soup and broth; mix well. You can cook Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Andry’s Chicken Parmesan Baked Penne
- Prepare 350 grams of penne.
- It's 2 of chicken breasts.
- It's 1 jar of tomato-basilicum sauce.
- Prepare 300 grams of shredded mozzarella.
- Prepare 50 grams of grated Parmesan cheese.
- It's 5 grams of fresh basil, roughly chopped.
- It's Pinch of Salt.
- Prepare of Pepper.
Stir in the penne and bring to boil. Pour the pasta mixture evenly into the pan. To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce. Then for the "chicken parmesan" twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan.
Andry’s Chicken Parmesan Baked Penne step by step
- Preheat oven to 180°C.
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..
I know that traditional chicken parmesan requires you to bread and pan-fry the chicken. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. Chicken Parmesan Baked Penne Recipe Do you ever look at your life and wonder just how you came to be where you are today?