How to Prepare Appetizing Chicken Biryani

Chicken Biryani.

You can cook Chicken Biryani using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. It's 250 grams of tomatoes.
2. Prepare 250 grams of onions.
3. You need 4-5 of Potatoes.
4. Prepare 1 cup of yogurt(Dahi).
5. Prepare 1/2 kg of Sella Rice.
6. Prepare 1/2 Kg of Chicken.
7. You need 2 tbsp of lal mirch powder.
8. Prepare 2 tbsp of dhania powder.
9. You need 1 tbsp of salt.
10. You need 1 tsp of haldi.
11. Prepare 5-6 of loung.
12. You need 7-8 of kali mirch.
13. It's 2-3 of bari elachi.
14. It's 6-7 of choto elachi.
15. It's 1 of dharchini stick.
16. You need 1 of badiyan ka phool.
17. You need 1 of tezpat.
18. Prepare 1/2 of zarda ka rang.
19. Prepare 6-7 of Dried plum(Aloo bhukary).
20. It's 6-7 of Hari mirchan.
21. You need 1 bunch of hara dhania.
22. It's 1/2 bunch of podina.
23. You need 1 tbsp of ginger paste8.
24. You need 1 tbsp of garlic paste.

Chicken Biryani step by step

1. 1 hour cooking time Wash & soak sella rice for minimum 2 hour. Boil the rice in water with 2 Tsp Salt & 1 Tsp Sirka. When rice are boiled drained water & keep covered..
2. Cut onion in slices.add oil in big pot.fry onion in oil till golden.add whole garam masala.fry for a minute..
3. Divide 1 cup dahi in 2 bowl. Add lal mirch,dhania,haldi, salt in one bowl. Add zardy ka rang in other bowl.mix well..
4. Add Chop tomatoes in oil & fry for 5 minutes till thy are soft.add chicken & fry till it's colour change.add dahi mix with masala.ginger garlic paste 1 Tbsp.fry masala for 3 minutes.add potatoes cut in quarters.add 2-3 hari mirch + aloo bukhary in masala.cover & let it cook till chicken & potato are tender & masala is fried..
5. Take big pot, spread layer of masala at bottom. Spread layer of rice. Add dahi with zardy ka rang mix in it over rice. Then again spread masala.then rice. Lastly spread harimirchain, haradhania,podina at top. Cover the lid.put at dum 5 minutes high heat then when steam comes out from sides of cover. Then lower the flame..
6. Serve garma garam chicken biryani with raita & salad. And enjoy birthday celebration with cookpad..