How to Prepare Yummy Major's stuffed chicken breast

Major's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Season the inside of the chicken with salt and pepper. The stuffed chicken is seared in a skillet then added to a wine sauce and baked. The chicken breast becomes so flavorful, juicy and oh so tender. You can have Major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Major's stuffed chicken breast

1. You need 4 of split chicken breasts.
2. It's 1 box of stuffing (prepared).
3. It's of Cream sauce.
4. You need 1 can of cream of mushroom soup.
5. Prepare 1 each of chicken bullion cube.
6. You need 1 tbsp of butter.

Lightly secure openings of chicken breast with toothpicks so the stuffing stays secured. Just don't forget to remove the toothpicks once seared. How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep?

Major's stuffed chicken breast instructions

1. preheat oven to °350.
2. bone & skin chicken.
3. cut slit down the side of chicken to make a pouch.
4. fill pouch with prepared stuffing.
5. place chicken in a baking pan.
6. bake at °350 for 35-45 minutes.
7. combine sauce ingredients in a sauce pan.
8. simmer sauce on low for 15-20.
9. remove chicken from oven and serve.
10. spoon sauce over chicken before serving.

You can chop the vegetables for the stuffing while the oven heats up, and getting the stuffing into the chicken breasts. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets.