Recipe: Perfect Baked Curry Chicken Wings

Baked Curry Chicken Wings. I don't like to fry food and I think most people fall into this same category. With this simple recipe, you'll be having baked curry chicken wings whenever the mood strikes. Baked Curry Chicken Wings with Mango ChutneyHappy Foods Tube.

Curry really is one of those magic words that reels me in when I read a recipe, especially if I'm eating out. If the sauce cooled down and thickened too much, reheat until hot again, adding a little more. Best Baked Curry Chicken Wings Recipe with Mango Chutney. You can have Baked Curry Chicken Wings using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Curry Chicken Wings

1. It's 1 lb of Chicken Wings.
2. It's of Marinade.
3. It's 1/2 cup of Curry Powder.
4. You need 3/4 cup of Olive Oil.
5. Prepare 1 bunch of Green Onions.
6. You need 1 small of White Onion.
7. You need 1 small of Jalepeno.
8. It's 10 clove of Garlic.
9. It's 4 tbsp of Fresh Ginger.
10. Prepare 3 tsp of Lemon Juice.
11. Prepare 1 of Salt.
12. You need 1 of Pepper.
13. You need 1 of Garlic Powder.

These tender chicken wings are marinated in mango chutney marinade and baked to perfection! Just make sure the chicken wings have enough space between each other on baking tray. How to make baked curry chicken wings. Wonderful curry chicken buffalo wings recipe with a touch of spice.

Baked Curry Chicken Wings step by step

1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl.
2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together..
3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste.
4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking..
5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings..
6. Season your chicken wings with salt and pepper..
7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours.
8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered.

These chicken hot wings are tossed with a curry sauce and fresh herbs. On prepared baking sheet pan, spread chicken wings out in one even layer (we don't coat our wings with oil before baking, but you can if you want. Spicy, finger licking good tandoori chicken wings, marinated with warm spices & yogurt and cooked to perfection using airfryer or oven or grill! Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing.