Senin, 14 Oktober 2019
Murgh Makhani.
You can have Murgh Makhani using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Murgh Makhani
- Prepare 1 kg of Chicken.
- You need 1 tsp of Kashmiri Red chilli powder.
- You need To taste of Salt.
- It's as needed of Butter.
- Prepare 4-5 spoon of Curd.
- Prepare 1 tsp of Tandoori Masala.
- It's 2 tsp of Ginger and garlic paste.
- Prepare Aa needed of Red Chilli Powder.
- It's 2 of Onion Chopped.
- Prepare 2 of Tomato Chopped.
- It's 1-1.5 of Ginger.
- It's 10-12 of garlic cloves.
- Prepare 4 of Cardamom green.
- You need 2 of Caradamom black.
- It's 1-1.5 of Cinnamon stick.
- You need 3-4 tsp of Cream.
- Prepare 1 tsp of Kasuri Methi.
- Prepare 1 tsp of Garam masala Powder.
Murgh Makhani step by step
- Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour.
- Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes..
- Now take out the khara masala let it cook down and make a smooth paste..
- Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces..
- Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well..
- When the gravy starts boiling,add chicken pieces in the gravy mix well..
- Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp..
- Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes..
- After 10 minutes remove the catori and serve hot with Naan or kulcha..