Recipe: Tasty Sweet and Sour Lychee Chicken

Sweet and Sour Lychee Chicken. Chicken and lychee in sweet and sour sauce. This dish is perfect for special occasions such as to celebrate Chinese New Year. This chicken and lychee in a sweet and sour sauce is one of my Mom's staple dish to celebrate Chinese New Year.

Once you have deep-fried the chicken, and mix together the sauce, this sweet and sour chicken dish comes together in minutes. Sauté garlic until fragrant, then add green bell pepper and pineapple and stir fry until fragrant. In a mixing bowl, add batter and meat. You can cook Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Sour Lychee Chicken

1. It's 4 of bulk chicken thigh (cut diced).
2. It's 1 of canned lychee.
3. It's 1 of red chilli (thinly sliced).
4. It's 1 of thumb ginger (thinly sliced).
5. You need 1 of spring onion.
6. Prepare 4 of garlic (chopped).
7. It's 1/2 of onion (cut quarter).
8. You need 1 tbsp of tomato sauce.
9. It's of Corn starch.
10. It's of Starch.
11. You need of Oil.

Deep fry meat until it turns golden brown. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.

Sweet and Sour Lychee Chicken step by step

1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
3. Fry the chicken then set aside..
4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

Easy Sweet and Sour Chicken Easy Sweet and Sour Chicken. Add chicken to sauce and vegetables, toss, and serve with white rice. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.