Easiest Way to Cook Perfect Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Embrace The Cheesiness Of Velveeta Recipes! Sprinkle chicken, onion, bell pepper and broccoli in baking dish.

In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. This KETO CHICKEN BROCCOLI CASSEROLE is extra cheesy and bursting with goodness. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. It's 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. It's 12 oz of alfredo sauce (store bought or make your own).
4. It's 1/2 cup of heavy cream.
5. Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. Prepare 10 oz of broccoli, steamed.
7. Prepare 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

My whole family loves this mixture of creamy, cheesy broccoli and juicy chicken. I have a feeling that one of these days I'm going to share a broccoli recipe and you guys are just going to leave me behind. See great recipes for Cheesy Buffalo Chicken Broccoli and Asparagus Bake too! Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake instructions

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot. Microwave frozen broccoli as directed on bag. In medium bowl, mix broccoli, chicken and cheese. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Quick to prep and easy to make, these are the no-fail chicken recipes you can rely on.