Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak fajitas
- Prepare 1 of onion.
- You need 1 of green pepper.
- It's 1 of yellow pepper.
- Prepare 1 of red pepper.
- Prepare 1 pound of steak.
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Steak fajitas instructions
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Place steak strips into the marinade and refrigerate for two to four hours. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Steak fajitas are delicious and surprisingly easy to make.