Easiest Way to Make Tasty Creamy Chicken Alfredo

Creamy Chicken Alfredo. This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy creamy pasta laden with cheese.

Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Slowly add milk and cream, stirring until smooth and creamy. You can cook Creamy Chicken Alfredo using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Alfredo

1. Prepare 2 piece of or 400g chicken breast,cut into cubes.
2. You need 1 piece of white onion,sliced.
3. It's 3 clove of garlic,chopped.
4. You need 1 cup of heavy cream.
5. Prepare 2/3 cup of freshly,grated parmesan cheese plus extra to serve.
6. It's 1/2 lb of spaghetti or fettucine.
7. You need 1 slice of butter,melted.
8. Prepare 1 tbsp of olive oil.
9. Prepare 1/3 cup of green or black olive,sliced.
10. You need pinch of salt and ground black pepper to taste.
11. Prepare 1 of fresh basil leaves for garnish.

Stir in the Parmesan and grated Cheddar; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese. It has the same magic properties as Carbonara which is equally simple and just as addictive.

Creamy Chicken Alfredo instructions

1. Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.).
2. In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside..
3. Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss..
4. Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary..
5. Garnish with extra Parmesan cheese and basil and serve immediately..

Say hello to the best chicken alfredo dinner ever. The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry ingredients. But what I really love about this recipe is that it comes together in one. single. pot. If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta. Alfredo Sauce I just had to post my favorite alfredo recipe that I have created here on the blog.