Fajita steak marinated w/a1. While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. I mix mine with oregano, ground ancho chile (or if I'm lazy, chili powder).
You'll want to marinate whole cuts of meat for at least an hour, although overnight is ideal. Serve steaks in a fajita-sized tortilla with desired toppings. Serve steak and grilled onions and bell peppers with tortillas, sour cream, cheese, pico de gallo, guacamole, and salsa alongside for assembling fajitas. You can cook Fajita steak marinated w/a1 using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fajita steak marinated w/a1
- Prepare 1/3 lb of steak.
- Prepare 2 each of bell peppers.
- Prepare 1 each of Onion slice.
- Prepare 1 envelope of Fajita Mix.
I know that I always tell you about Soooooooo. I found the recipe for Ree's fajitas and threw together the ingredients one afternoon to marinate and Eddie grilled everything once he got home. Using tender flank steak, you can make an amazing and It's fajita time! Time to wow your family with an easy, all-from-scratch recipe for savory fajitas.
Fajita steak marinated w/a1 instructions
- For the marinate slice the meat into stripes put into the bowl with A1 and cover it for 30mins. Slice bell peppers and onions.
- In the pan put 2 teaspoon oil put the steak, onions and peppers, fajita mixed stir it and let it cook for about 3mins..
A tender, marinated flank steak is cut into thin strips to top a crispy. Trim the skirt steak of fat. Mix marinade together then combine it with skirt steak in a resealable plastic bag or flat baking dish. Marinated until tender and grilled until juicy, these easy and delicious Flank Steak Fajitas will make any meal a fiesta! For the perfect pairing, we've teamed this Fajita While the flank steak marinates, combine sliced peppers and onions with remaining ¼ cup marinade.