Easy Taco Bake. Heat a large skillet over medium-high heat. Cover with layers of seasoned meat, remaining tortillas and Salsa. In a large saucepan, cook beef over medium heat until no longer pink; drain.
Cook until thoroughly heated and bubbly. Unroll dough over filling; sprinkle crushed corn chips over top. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. You can have Easy Taco Bake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Taco Bake
- It's 32 oz of Mexican shredded cheese.
- Prepare 5 lbs of chicken breast.
- You need 1 cup of taco seasoning.
- Prepare 2 cans of Rotel.
- Prepare 1 of large onion.
- It's 2 cans of refried beans.
- You need 4 cups of water.
- Prepare 40 of stand up taco shells.
Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. Easy Taco Casserole Haiku: "Totally easy. This Easy Taco Bake is a pasta dish that tastes just like a taco! It's a Mexican meets Italian easy dinner that can easily be made ahead of time and freezes great.
Easy Taco Bake instructions
- Cut chicken into fajita strips.
- Place chicken in skillet and brown.
- Add taco seasoning and water and let simmer.
- Place taco shells in large pan.
- Open and drain Rotel.
- Chop up onion.
- Cook onions and Rotel together until moisture is gone.
- Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell.
- Add onions and Rotel to shells.
- Drain chicken and add to shells.
- Cover taco shells with cheese and bake 400 for 15 min until cheese is melted.
Also a good way to use leftover taco meat. Stir in dry seasoning mix, tomato sauce and corn. We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.