How to Make Yummy SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until.

Check out our whole series of stuffed chicken recipes for more inspiration! This sticky rice stuffed chicken breast is a beautiful thing. I'm probably going against the grain quite a bit here, but chicken breast is one of my least favorite foods. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. You need 6 of boneless, skinless chicken breast, pounded thin.
2. You need 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. It's 1/2 of green bell pepper, chopped.
5. Prepare 2 of green onions, chopped.
6. It's 1 small of onion, chopped.
7. It's 1 can of rotel tomatoes.
8. It's 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. It's 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. It's 1 of packet Sazon seasoning(latin spice mix).

While most Americans overwhelmingly prefer white meat, I'm a dark meat girl myself. I just find it to be more flavorful and less dry overall. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is.