Chicken Salad. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.
Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. www.thepioneerwoman.com Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes. The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. You can cook Chicken Salad using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Salad
- It's 4 Cans of Chicken.
- It's 1 Cup of Miracle Whip.
- You need 1 Cup of Pickle Relish.
- You need 1 Cup of Roasted Red Pepper Relish.
- Prepare 1/2 cup of Chopped Green Onions.
- It's of Pepper and Salt To Flavor.
Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl. Add the chicken breast (cut into large chunks) and return the water to a simmer. Then turn off the heat, and cover the pot. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.
Chicken Salad step by step
- Drain Chicken and pour in big bowl..
- Add Miracle Whip, Pickle Relish, Roasted Red Pepper Relish, Green Onions, Salt & Pepper..
- Mix it up!.
- Serve or Chill..
Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make and is positively the best chicken salad I've ever eaten! It's hard to top a good chicken salad, especially when summer temps start to rise.