Recipe: Delicious Stuffed acorn squash

Stuffed acorn squash. Place squash, face up, in a shallow baking dish. The Best Baked Stuffed Acorn Squash Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Baked Acorn Squash With Wild Rice, Pecan And Cranberry Stuffing, Hillshire Farm® Smoked Sausage Stuffed Acorn Squash How to Make Stuffed Acorn Squash.

Serve with tossed salad and crusty bread for a simple, tasty meal. Cut each end off squash and halve. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed acorn squash

1. You need 1 of acorn squash the bigger is better.
2. Prepare Cup of cooked yellow rice.
3. You need Cup of mix frozen vegetables.
4. Prepare 1 of diced fine onion.
5. It's 1 of gloves of garlic chopped.
6. You need 2 of baked chicken thighs boneless.
7. Prepare 1 teaspoon of salt.
8. It's 1 tablespoon of olive oil.
9. You need of Olive oil spray.
10. You need 1 teaspoon of curry.
11. Prepare 1 teaspoon of allspice.

Perfect as a side dish or main course! Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

Stuffed acorn squash instructions

1. Wash and cut the top of the squash and core add the salt inside.
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
4. Enjoy.

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. So if you don't want to make that much squash, eat the leftover filling by itself for another meal. Baked Acorn Squash are stuffed with a delicious rice and mushroom mixture and then baked again. This side dish is hearty and flavorful.