Easiest Way to Cook Delicious Chicken Garlic Alfredo Zoodles

Chicken Garlic Alfredo Zoodles. A prime example is this chicken alfredo zoodles recipe to replace the classic chicken alfredo. Classic chicken alfredo is made with a creamy sauce and pasta that's high in calories. Switching out some of the ingredients and using healthier alternatives will result in a healthier chicken alfredo.

Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper. Using chicken thighs or dark meat is equally delicious and there will be more flavor to the chicken alfredo! You can have Chicken Garlic Alfredo Zoodles using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Garlic Alfredo Zoodles

1. It's 1 lb of Package Cubed Chicken Breast.
2. You need 8 oz. of Package Mushrooms (if desire) or any extras.
3. Prepare 16 oz of Jar Ragu Roasted Garlic Parmesan Sauce.
4. You need 1 lb of Package Italian Zoodles.
5. It's of White Rice (if desire).
6. Prepare 1 tbsp of Olive Oil or Butter.

Creamy Garlic Alfredo Zoodles with Chicken. Zucchini noodles are also called "zoodles" and by using a vegetable spiralizer or julienne tool, you an easily achieve zucchini noodles in a matter of minutes. NEW Easy Chicken Alfredo with Zoodles SO fast + SIMPLE, this makes for a perfect weeknight dinner in a flash! Season with salt and pepper, or spices of choice. While cooking the chicken, start on the alfredo sauce and then the zoodles.

Chicken Garlic Alfredo Zoodles step by step

1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl..
2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft..
3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot..
4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!.

When the chicken is done, add the blended mixture, cream, and parmesan and simmer until heated through and the cheese is melted. Do not let the sauce come to a boil. Garnish the chicken alfredo with Italian seasoning and serve over zoodles. Provide garlic salt for individual seasoning. Once the chicken is finished cooking, turn off the heat.