Chicken Enchiladas with Sour Cream Sauce. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Pour remaining sour cream sauce over top.
This was very easy fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. How to Make Chicken Enchiladas With Sour Cream Sauce. You can cook Chicken Enchiladas with Sour Cream Sauce using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Enchiladas with Sour Cream Sauce
- You need 10 small of flour tortillas.
- Prepare 2 cup of chicken cooked and shredded.
- It's 3 tbsp of flour.
- You need 3 tbsp of butter.
- Prepare 1 can of chicken broth.
- Prepare 1 cup of sour cream.
- It's 2 cup of shredded cheese of your choice (I use chedder).
- Prepare 1 can of of green chilies (4oz).
Take the chicken out and shred with a fork. Make sure you save the liquid it cooked in. Try this easy and delicious recipe for dinner. It's sure to be a family favorite.
Chicken Enchiladas with Sour Cream Sauce instructions
- Preheat oven to 350°F.
- Mix cooked shredded chicken in a bowl with 1 cup of cheese..
- Fill tortillas with chicken mix and place in a pan.
- Melt butter in a skillet and whisk in flour..
- Add chicken broth and mix on heat til thickens.
- Take off heat and add in sour cream and chilies..
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins..
Stir in sour cream and green chilies. Cook until heated through, but DO NOT BOIL. It made a huge amount of sauce to cover the enchiladas with. I would cut the chicken broth down in half as the original receipe drowns in too. I just love your Chicken Enchiladas with Sour Cream White Sauce, this dish looks delicious.