Easiest Way to Cook Tasty Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. All our family friendly ASIAN INSPIRED RECIPES here! Our most favorite salad, easy teriyaki chicken salad!!

Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! You can cook Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Asian Salad

1. You need 2 of Chicken breast.
2. It's of Salt & Pepper.
3. It's of Garlic Salt.
4. You need 1/4 cup of butter.
5. You need of Tri-Color Cole Slaw.
6. Prepare of Iceberg lettuce.
7. Prepare Strips of Toast Tortilla.
8. You need of Roasted & salted sunflower seeds.
9. You need of Almonds.
10. It's 11 oz of Mandarin Oranges.
11. Prepare of Soy Sauce.
12. You need of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

The Best Teriyaki Salad Dressing Recipes on Yummly Asian Style Salad Dressing, Turmeric Vinaigrette Salad Dressing, Homemade Caesar Salad Dressing. Again, here's another dish that's not exactly Asian, but hey, it tastes great with Teriyaki Chicken just the same. And you can infuse some Asian flavors to your salad by using a sesame ginger dressing instead of the usual ranch or vinaigrette.

Teriyaki Chicken Asian Salad instructions

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

The dressing has that beautiful balance of sweet and tangy. It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here - to marinate the chicken, and in the dressing. And while we are discussing the vinaigrette…. Teriyaki sauce + pineapple juice + vinegar + oil. That's all you need to have your tastebuds doing happy dances.