How to Make Delicious Mexican chicken salad

Mexican chicken salad. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

Serve it as a side dish at BBQs or as an entree on a busy night after work. Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. You can cook Mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican chicken salad

1. It's 2 lb of chicken.
2. Prepare 1/2 can of corn.
3. Prepare 3 large of roma tomatoes.
4. Prepare 4 clove of garlic.
5. You need 2 large of red onions.
6. You need 1 of cilantro.
7. It's 1 tbsp of red wine vinegar.
8. You need 1 of salt.
9. You need 1 of pepper.
10. It's 1 of jalapeno.
11. You need 1 slice of bacon.
12. You need 1 can of black beans.
13. You need 2 cup of rice.
14. You need 4 cup of water.
15. Prepare 2 of limes.
16. Prepare 1 of romaine lettuce.
17. It's 1 of cheese.
18. It's 1 tbsp of cumin.
19. Prepare 1/4 cup of chili powder.
20. Prepare 1 tbsp of onion powder.
21. It's 1 tbsp of garlic powder.
22. It's 1 tsp of sugar.
23. Prepare 1/2 tsp of lemon zest.
24. It's 1/2 tsp of lime zest.

Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this salad). The salad has some of the same ingredients as the Eastern European version, but the Mexican chicken Salad version has several variations, that include ingredients potatoes, carrots, peas and.

Mexican chicken salad instructions

1. bring 4 cups of water to boil.
2. add rice bring heat down to low and cover with lid for 40 min.
3. add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic.
4. place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally..
5. season chicken with rub, cook in a pan with oil butter and half a onion for 15 min.
6. place chicken in pan 1st and cook for 7-10 min before adding onion.

She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick.