Miso Baked Chicken. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken.
The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor. Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. You can cook Miso Baked Chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Miso Baked Chicken
- Prepare 3 of chicken breast.
- Prepare 2 Tbsp of miso paste.
- Prepare 2 tsp of sake.
- You need 2 tsp of mirin.
- It's 2 tsp of soy sauce.
- It's 1/2 tsp of jalapeño, minced (optional).
This recipe for Easy Baked Miso Chicken Thighs is a simple way to prepare chicken thighs that are guaranteed the steal the show every time they're served. Easy Baked Miso Chicken Thighs taste great paired with everything from sautéed bok choy to roasted sweet potatoes. Leftovers work well in wraps, salads and stir-fries. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious.
Miso Baked Chicken step by step
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well..
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge..
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through..
- Serve warm! It's still good at room temp too :).
Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Marinated in a sweet and savory umami-packed miso sauce, this Miso Chicken yields. Remove the backbone and save for stock. Place the garlic, ginger, miso, cooking oil and mirin into a resealable bag.