Baked BBQ Chicken Thighs. BBQ Baked Chicken Thighs: You guys, being the very best, most amazing readers that you are have told me time and time again how much you love chicken thighs! You have made my Crispy Baked Chicken Thigh Recipes so very popular and it makes this blogger happy that you love them so much! We also really like BBQ around here so it.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ sauce. You can cook Baked BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked BBQ Chicken Thighs
- You need of Chicken Thighs.
- You need of Sweet Baby Ray's BBQ Sauce.
- It's of Olive oil.
- Prepare of Steak Seasoning or Salt + Pepper.
- You need of Chili Powder.
- It's of Broccoli or Potatoes for the side dish.
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl. Pan - light scrubbing will be required to clean!
Baked BBQ Chicken Thighs instructions
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier..
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes..
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs..
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!.
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes..
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!.
So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Prepare your bbq sauce by whisk all of the ingredients into a medium-sized bowl, refrigerator until the chicken thighs have finished cooking.