Chicken Satay with Sauce. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. Buy Groceries at Amazon & Save. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken Satay with Sauce
- It's 2 pcs of chicken breast.
- You need 1 bundle of asparagus.
- Prepare Half of onion.
- You need 1 tbsp of satay sauce.
Stir in shallots, garlic, ginger, and chile peppers. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. I want to grill alllllll the things.
Chicken Satay with Sauce instructions
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
I cannot find enough time to grill all the things though (sad), so for. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. This peanut sauce is thick and chunky, not a thin dipping sauce. Because I like to DOLLOP the sauce on!