Easiest Way to Cook Perfect Thai green curry

Thai green curry. Buy Groceries at Amazon & Save. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai green curry

1. You need 500 g of chicken thigh.
2. Prepare 3 of medium size carrots.
3. Prepare 1 of bok choy.
4. You need 1 tablespoon of crushed garlic.
5. It's 1 tablespoon of crushed ginger.
6. Prepare of Green beans.
7. You need 3 tablespoons of fish sauce.
8. Prepare 1 can of coconut milk 400ml.
9. You need 2-3 of Green curry paste.
10. It's 2 teaspoons of coconut sugar.
11. Prepare of White rice.

Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Get a taste of the Far East with these fragrant, creamy Thai green curries.

Thai green curry step by step

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.