Recipe: Perfect Chicken noodle soup

Chicken noodle soup.

You can cook Chicken noodle soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken noodle soup

1. It's 500 gr of egg noodle.
2. You need 1 liter of chicken stock.
3. Prepare 200 gr of pak choy / chinese cabbage.
4. Prepare 500 gr of chicken thigh boneless.
5. Prepare 40 gr of green chili.
6. Prepare 50 gr of spring onions.
7. Prepare 100 gr of ginger.
8. You need 3 tbsp of sesame oil.
9. You need of Salt.
10. You need of Pepper.

Chicken noodle soup instructions

1. De-seed the green chilis, chop spring onion, peel and grate the ginger..
2. Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside..
3. Pan fry the chicken thigh until golden crispy..
4. In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well..
5. In a pot, warm the chicken stock and add the sliced pak choy..
6. In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken..
7. Enjoy the noodle soup..