chicken and broccoli Alfredo. Embrace The Cheesiness Of Velveeta Recipes! Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!).
In a large pot of boiling salted water, cook pasta according to package instructions. In a large saucepan, saute chicken pieces until done. In same pan melt butter and add cream, garlic powder, salt and pepper. You can have chicken and broccoli Alfredo using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of chicken and broccoli Alfredo
- It's 1 cup of chicken.
- Prepare 2 cup of water.
- You need 1 box of noodles.
- It's 1 tbsp of butter.
- You need 1 cup of broccoli.
- It's 1 clove of garlic.
- It's 1 packages of velveeta alfredo.
- You need 1 pinch of salt.
- It's 1/2 tsp of black pepper.
- You need of lemon pepper.
- You need of parmesan cheese.
Add parmesan cheese and stir to melt. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
chicken and broccoli Alfredo instructions
- Grill chicken in skillet till golden brown..
- In the same skillet add water, noodles and butter..
- Then add fine chopped garlic and broccoli..
- Wait till water is gone add the cheese and sesoning..
- If you please you could add some Parmesan on top! :).
Once the chicken is cooked through, remove it from the pot and set aside. Bring a large pot of water to a bowl. Delicious homemade three cheese alfredo gets tossed with pasta, broccoli and chicken. It is quick and easy and out of this world good! It will become an instant favorite!