Recipe: Delicious Chicken Parmigiana

Chicken Parmigiana. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. You can cook Chicken Parmigiana using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. You need 2 of Chicken Breasts.
2. You need 1 of Egg.
3. It's 1 Cup of Bread crumbs.
4. Prepare 1 of tomatoes Canned.
5. Prepare 11/2 Teaspoons of Chilli flakes.
6. Prepare 11/2 Teaspoons of Garlic Powder.
7. You need 50 Grams of Parmigiano Reggiano.
8. Prepare 30 Grams of Mozzarella.
9. It's 2 Teaspoons of Oregano.
10. It's of Salt.
11. It's of Pepper.
12. It's of Olive Oil.

It's the right thing to do. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!

Chicken Parmigiana step by step

1. Pre heat the oven to 180 degrees C..
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
4. Sprinkle with salt and a pepper.
5. Take a frying pan and heat up some olive oil on medium flame..
6. Prepare a plate with bread crumbs and one plate with the beaten egg..
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
8. Fry it on both sides till nice and golden..
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out..
11. Place the fried chicken filet over the sauce..
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
14. Serve piping hot..

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. Coat a saute pan with olive oil and place over medium heat.