Mike's Easiest Fajitas Ever!. Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids. As a resident of Baltimore, Maryland and the imminent threat of Superstorm Jonas looming over our city, I went to the nearest super market and stocked up on.
Time to wow your family with an. This homemade fajita seasoning is so easy to make, tastes much better than store-bought mixes This fajita seasoning is great to be used with chicken, meat, seafood, tofu, veggies and can even be We love fajitas so this homemade seasoning sounds ever so good! We will definitely be giving it a try! You can have Mike's Easiest Fajitas Ever! using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Easiest Fajitas Ever!
- You need of ● For The Fajitas.
- Prepare 2 lb of Pre-sliced Thin Chicken Strips.
- Prepare 4 of Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
- It's 1 1/2 of large White Onions [sliced].
- Prepare 1 (6 oz) of McCormick Fajita Skillet Sauce [liquid version - see photo].
- You need 3 tbsp of Olive Oil.
- Prepare 1 packages of Flour Tortillas.
These Easy Oven Fajitas are a simple "set it and forget it" way to get that smoky sweet flavor of traditional griddle fajitas. Oooh, these Easy Oven Fajitas are my new favorite thing!! I love fajitas, but have had a hard time replicating their smoky goodness at home. These warm and smoky shrimp fajitas are, without a doubt, the easiest shrimp fajitas you'll ever make. (And they're downright delicious to boot).
Mike's Easiest Fajitas Ever! step by step
- This is all you'll need!.
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
- Chop onions and bell peppers..
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.
You just need five simple ingredients from the freezer and pantry, which you'll roast on a sheet pan and then stuff into soft tortillas. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. They're unbelievably easy, everyone loves them, and the bright mixture Boneless chicken breasts cook in minutes when they're sliced into strips. But have you ever tried to slice a raw chicken breast? It's squishy and not so easy.