How to Make Tasty Honey Sriracha chicken thighs

Honey Sriracha chicken thighs. Sweet & Spicy HONEY SRIRACHA GRILLED CHICKEN THIGHS - juicy smoky chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! I guarantee these will be a hit! The price for a bottle of this magic sauce remains stable at my local grocery store, so panic is averted for now.

Arrange the chicken thighs skin-side up on a baking sheet. Meanwhile, mix together the remaining ingredients in a small pan set over medium-high heat. Transfer chicken to a warm plate. You can cook Honey Sriracha chicken thighs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Sriracha chicken thighs

1. You need 1-2 lbs of chicken thighs.
2. It's to taste of Salt and pepper.
3. You need of Veg oil.
4. Prepare 3 tbsp of butter.
5. It's 1/4 cup of honey.
6. It's 1/3 cup of Sriracha.
7. Prepare 1 tbsp of rice wine vinegar.
8. You need 2 of green onions minced.
9. It's Handful of cilantro, chopped.

Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Golden brown chicken thighs in a sweet and sticky honey sriracha sauce; serve with a side of jasmine rice and top with fresh cilantro, green onion and toasted sesame seeds. You can never have too many chicken thigh recipes.

Honey Sriracha chicken thighs step by step

1. Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil..
2. Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce.
3. Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened..
4. As chicken finishes brush sauce on. Wait two minutes, flip brush other side..
5. Plate drizzle with other half of remaining sauce and garnish with cilantro..
6. Enjoy that shit..

It's one of the most flavorful cuts of chicken, and economical to boot. This skillet dinner is about to become your new weeknight favorite. Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and placed on top of a bed of carrots and potatoes, then roasted until everything is tender and flavorful. The best thing of all is the simplicity of the recipe. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry.