How to Make Yummy Butter chicken ( my version )

Butter chicken ( my version ). Join the thousands who have made and loved this very popular recipe! I hate when people praise their own cooking and recipes--but I'm going to break my own rule because this Instant Pot Butter Chicken recipe is the bomb. This Instant Pot Butter Chicken, also known as murgh makhani, is absolutely restaurant-quality.

It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. You can have Butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter chicken ( my version )

1. It's of Garam masala.
2. You need 1 of Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month.
3. It's 1/2 tsp of whole cloves.
4. You need 2 tsp of fennel seeds.
5. It's 1 tsp of black peppercorn's.
6. Prepare 1 tsp of cinnamon stick.
7. You need 1 tsp of black cardamom pods.
8. It's 2 tsp of coriander seeds.
9. It's of chicken marinade.
10. You need 1 of Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours.
11. You need 32 oz of boneless, skinless medium diced chicken legs.
12. You need 175 grams of plain yogurt.
13. It's 1 tbsp of minced garlic.
14. You need 1 tbsp of grated ginger.
15. Prepare 2 tbsp of juice of fresh lime.
16. It's 1 tbsp of Garam masala.
17. Prepare 1 tbsp of curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ).
18. Prepare 1 tbsp of Salt.
19. You need of Butter chicken sauce.
20. You need 1 liter of Neutral tomato sauce ( not the store bought jarred type ).
21. You need 500 ml of 35 % cream.
22. Prepare 1/2 cup of sweet butter.
23. It's 1 cup of finely diced white onion.
24. Prepare 2 tbsp of curry paste.
25. Prepare 2 tbsp of Garam masala.
26. You need 1 tbsp of sweet paprika or hot.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. Difference between Butter Chicken and Chicken Tikka Masala. Butter Chicken is a Classic Indian I recently purchased my Instant Pot electric pressure cooker and have been loving the one pot The Paleo version uses coconut milk and ghee to get the same authentic creamy taste without all that.

Butter chicken ( my version ) step by step

1. Preheat oven to 350.
2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes..
3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste..
4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil..
5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving..
6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks.

My version of Instant Pot Indian butter chicken recipe is slightly unusual (ok, let's just call it what it is: not authentic) in that I've eliminated the cream in favor of coconut milk, optionalized the butter, and added potatoes (because I love them so much in Indian dishes). This Restaurant Style Butter Chicken is as authentic as it gets, but without having to hunt down ingredients. Smoky, bursting with flavour - just so good! Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing.