Easiest Way to Prepare Appetizing Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. - Easy Veggie Lo Mein. - Szechuan Fried Rice. - Szechuan Mapo Tofu. - Gyoza. - Super Easy & Inexpensive (Spaghetti) Vegetable Chow Mein. - Egg Drop Soup, with Corn. - Brad's chicken lo mein with red curry rice. - Super easy egg rolls.

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Ingredients of Brad's chicken lo mein with red curry rice

1. It's 2 of lg chicken breasts, cut to bite sized pieces.
2. It's 1/2 of LG red onion, diced.
3. You need 1 of small bunch bok choy, chop only whites.
4. You need 1 tbs of minced garlic.
5. Prepare 1/4 c of lite sodium soy sauce.
6. It's 1/4 c of brown sugar.
7. It's 2 tbs of oyster sauce.
8. It's 1 tbs of fish sauce.
9. It's 1 pkg of lo mein noodles, prepared.
10. You need 1 tbs of chile infused olive oil.
11. It's of for the rice.
12. Prepare 2 c of white rice.
13. It's 1 can of coconut milk.
14. It's 2 tbs of red curry paste.
15. Prepare 1 1/2 tsp of granulated chicken bouillon.
16. You need 1 tbs of fish sauce.
17. It's 1 3/4 cup of water.
18. Prepare of garnish.
19. It's of Chinese snow peas.
20. Prepare of honey roasted peanuts.
21. You need of spicy Kim chi.

Coconut Milk, Thai Red Curry, Chicken, & Bamboo. Pour the curry sauce over chicken. Add chopped eggplant (if using), plus makrut lime leaves/bay leaf and cinnamon stick, mixing everything into the sauce. Transfer curry into a large serving bowl.

Brad's chicken lo mein with red curry rice instructions

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
3. Toss in noodles to coat with sauce..
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

Sprinkle generously with chopped fresh basil and coriander, and serve with plenty of Thai jasmine rice. I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. My boyfriend would never eat curry until this recipe. Now have my son liking it also!!!