Chicken Salad. Get access to daily recipes, tips, product recommendations & so much more! A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation.
Reinvent basic chicken salad with new takes on the classic. Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. www.thepioneerwoman.com Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes. You can cook Chicken Salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Salad
- You need 1/2 of chicken breasts.
- Prepare 2 of eggs.
- Prepare 1 can of (little) sliced mushrooms.
- Prepare 1/2 of Letuce.
- Prepare 1/2 can of (little) corn.
- You need of mayonnaise.
The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl. Add the chicken breast (cut into large chunks) and return the water to a simmer. Then turn off the heat, and cover the pot.
Chicken Salad step by step
- Boil the Chicken breast for 20 minutes, cut as little cubes..
- Cut the eggs, the lettuce, add the mushrooms and sweet corn..
- Add mayonnaise and mix.
Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make and is positively the best chicken salad I've ever eaten!