Recipe: Tasty Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. You'll only need a few simple ingredients to make pork rind chicken tenders. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Pork rinds: Plain pork rinds are best.

Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. Prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. Prepare 10 of shrimp, peeled.
3. Prepare 1/3 C of buttermilk.
4. You need 1/4 C of hot sauce (less optional).
5. It's 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. Prepare 1 (3 oz) of bag pork rinds, crushed.
8. Prepare 2 of eggs beaten.
9. You need 1 of avocado, pitted and peeled.
10. It's 1/4 C of mayonnaise.
11. It's 2 T of fresh dill, minced.
12. Prepare 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. Prepare of Avocado oil, for frying.

Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Chunks of chicken coated in a pork rind dust and then fried until golden brown!

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and golden brown. they are so flavorful and easy to make!. « Shrimp Spring Roll Bowl with Peanut Lime Dressing. Crispy on the outside and juicy on the inside, keto fried chicken is coated with pork rind panko, then baked in the oven into crispy perfection. I can't believe how delicious this chicken is! Baked in the oven and coated with crushed pork rinds ("pork panko"), it's amazingly close to the real southern fried chicken I used to make back. See great recipes for Karaage (Japanese Fried Chicken) too!