Recipe: Yummy Chicken Curry Salad

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Soak the cranberries in the brandy for about two hours to plump them up. You've finally found the best curry chicken salad recipe in the land. Chicken, apples, mayo, curry, toasted pecans, celery and raisins. You can cook Chicken Curry Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry Salad

1. You need 1/3 cup of plain yogurt.
2. Prepare 1/4 cup of mayonnaise.
3. You need 2 tbsp of honey.
4. Prepare 1 tbsp of curry powder.
5. You need 1 1/2 lb of chicken.
6. It's 2 of stalks celery, diced.
7. It's 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
8. Prepare 1/3 cup of dried apricots, chopped.
9. Prepare 1/2 cup of toasted almonds, sliced.

I know you don't like raisins. That's why you also get to use cranberries if you want. Remember that guy This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples.

Chicken Curry Salad step by step

1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
3. Stir in cooked chicken, celery, apples, apricots and almonds..
4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.

You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! Fill a medium saucepan halfway with water; bring to boil. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil.