Easiest Way to Make Yummy Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice. Great recipe for Caribbean Tea Chicken Thighs /Yellow Rice. During my search for healthy cooking, began cooking and adding a little bit of this and that. Wanted to experiment cooking with tea.

Great recipe for Caribbean Tea Chicken Yellow Rice. During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. You can have Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Tea Chicken Thighs /Yellow Rice

1. It's 6 of Chicken thighs.
2. You need 1 of Bell pepper.
3. It's 1 tbsp of Lawry salt.
4. It's 1 tsp of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
5. Prepare 1/2 tbsp of Olives cut small.
6. You need 1 tbsp of Worcestershire sauce.
7. It's 1 cup of Chicken broth.
8. You need 1 dash of Oyster sauce.
9. You need 1/2 tbsp of Capers.
10. It's 1 can of Can Tomatoes or tomato sauce as needed.
11. You need 1 pinch of Sugar.
12. You need 1 of Bay leave.
13. It's 1 cup of Oolong/fruit tea.
14. It's 1 of Sour orange.
15. It's of Olive oil.

It is delicious, filling and good for you, what more can we ask for? See great recipes for Garlic Chicken Thighs With Rice too! One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.

Caribbean Tea Chicken Thighs /Yellow Rice step by step

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
3. Sauté in cast iron or other skillet until brown in both sides.
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..

Guys meet the latest addition to my one-pot meal dinners, yep! It was just a matter of time before this happened. While rice is simmering de-bone thighs. After rice is done, stir in. Wanted to experiment cooking with tea.