Easiest Way to Prepare Yummy Baked lemon and herb chicken and veges

Baked lemon and herb chicken and veges. Cut the bones from the chicken breasts and slice the meat. Baked lemon and herb chicken and veges step by step. Chop and slice the capsicums, broccolis, onion into desired size.

Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated. Cut garlic halves into slices and serve with chicken, garnish with additional fresh herbs to taste. You can cook Baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked lemon and herb chicken and veges

1. Prepare 4 pcs of chicken breast fillets.
2. It's 2 of capsicums.
3. You need 1 of yellow onion.
4. It's 2 of broccolis.
5. It's of garlic.
6. It's of salt and pepper.
7. It's of oregano.
8. You need of coriander powder.
9. It's 200 gms of bacon chips.
10. It's of Olive oil.
11. It's 1 of lemon.

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with cooking spray. Sprinkle vegetables with parsley, chives, dill, lemon zest strips, and lemon juice; toss.

Baked lemon and herb chicken and veges instructions

1. Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C..
2. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper..
3. Sear the chicken over medium heat for 3 to 5 mins on each side..
4. Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins..
5. .

Easy lemon herb roasted chicken with roasted vegetables is always a winner - and so much easier than people realize! In every home cook's arsenal, there must be a few classic no-fail recipes. Those recipes that you fall back on time and time again because you know they won't disappoint. Marinate the veggies with the remaining marinade. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.