Recipe: Perfect Shrimp spinach cream cheese Enchiladas

Shrimp spinach cream cheese Enchiladas. I started making these enchiladas last year during the Lenten season. Shrimp, veggies, cheese, poblanos, and a cream sauce! How could you not love that?

Add the spinach and continue cooking until the spinach begins to wilt, stirring occasionally. Stir in the cream and cook until starting to thicken. Layer half the shrimp and then grate a third of the cheese over the shrimp. You can cook Shrimp spinach cream cheese Enchiladas using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp spinach cream cheese Enchiladas

1. Prepare of shrimp Spinach cream cheese Enchiladas.
2. You need 1 1/3 packages of frozen spinach.
3. It's 1 packages of Mimi shrimp choped.
4. You need 1 packages of torillas.
5. Prepare 16 oz of package softened cream cheese.
6. It's 1 can of if barilla marinara sauce.
7. It's 1 of american cheese.
8. You need 1 of american cheese.

Top with another layer of tortillas, spinach mixture, shrimp and cheese. Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. Place shrimp and spinach in a skillet over medium heat. Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?!

Shrimp spinach cream cheese Enchiladas instructions

1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined.
2. Please each tortilla filled in a greased 9 ×12 pan.
3. Fill the tortillas with mixture and roll each one up.
4. Please tortillas filled in oven for 25 to 20 minutes.
5. Take out of oven and add american cheese.
6. Put it back in the oven in til cheese is malted.
7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes.

For the cream sauce I was out of sour cream so I used a mix of heavy cream and cream cheese and it The shrimp enchiladas were very much enjoyed by my family. I would really like to have the. Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl. The other Shrimp and Spinach Enchilada recipe I looked at was from Nola.com and looks delicious as well. That is where I got my idea to add a bit of Parmesan cheese Substitute red enchilada sauce for the sauces.