Recipe: Tasty fettucine chicken Alfredo

fettucine chicken Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp.

Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. You can cook fettucine chicken Alfredo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of fettucine chicken Alfredo

1. It's 1 lb of chicken breast.
2. You need 1 packages of fettucine pasta.
3. You need 1 clove of garlic.
4. You need 1 can of alfredo sauce.
5. It's 1 of onion chopped.
6. It's 2 head of broccoli crowns washed and cut off and trimmed.
7. Prepare 1 tsp of onion powder & garlic powder.
8. It's 1 bunch of fresh basil.
9. You need 1 1/2 cup of olive oil.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

fettucine chicken Alfredo instructions

1. heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic.
2. cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente.
3. add chopped broccoli crowns in onions mix together until broccoli is tender.
4. warm up Alfredo sauce.
5. create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad.

Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite. Drain fettuccine; toss with chicken mixture. Bring a large pot of lightly salted water to a boil.