Recipe: Yummy Chicken and Broccoli Alfredo Casserole.

Chicken and Broccoli Alfredo Casserole.. Embrace The Cheesiness Of Velveeta Recipes! Sprinkle over the top of the casserole. Season with garlic salt, basil, and salt and pepper.

If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Chicken Alfredo Casserole with Broccoli Recipe; Chicken Alfredo Casserole with Broccoli; Sponsored Post: This post is sponsored by BJ's Wholesale Club, but my love for their fresh, affordable products are my own. Things have started getting busy at work so I've been looking for a way to stash pre-made meals in the freezer for later. You can cook Chicken and Broccoli Alfredo Casserole. using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Broccoli Alfredo Casserole.

1. You need 2 piece of Skinless boneless chicken breast.
2. You need 1 cup of chopped onion.
3. It's 4 each of Chopped green peppers, yellow peppers, red peppers, orange peppers.
4. It's 1/4 tsp of basil.

This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. This casserole is made from simple, real ingredients.

Chicken and Broccoli Alfredo Casserole. step by step

1. Boil the Fettuccine Pasta Noodles add a cap of cooking oil and add pinch salt into boiling water..
2. Medium frying pan add a cap full of cooking oil and 1/3 cup of butter..
3. Place the 2 chicken breast into pan. Cover up and flip every 5 minutes on each side until golden brown..
4. Place cooked chicken on a cutting board to settle for at least 3 minutes. Then chop up chicken into square pieces..
5. Add all ingredients together with all 4 chopped colored peppers and chopped onions to the fully cooked chopped chicken breast. Add salt and pepper..
6. Drain pasta noodles and place all ingredients together, add Alfredo Sauce and mozzarella cheese..
7. Add cooked broccoli. Mix all together place into a glass pan..
8. Add sharp cheddar cheese on top..
9. Preheat oven to 350...Place into oven for 10 minutes. When cheese is slightly melted..

No boxes, sauce packets, or fake ingredients needed. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.