Jalapeño Lime Chicken Alfredo. The sauce is made by cooking garlic, adding freshly squeezed lime juice and cilantro and then mixing everything in a homemade alfredo sauce! Great recipe for Jalapeño Lime Chicken Alfredo. So I have to admit I have zero tolerance for spicy foods.
Saute until onions start to caramelize. Add chicken breast, cumin and salt. Cook until chicken starts to lightly brown. You can have Jalapeño Lime Chicken Alfredo using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jalapeño Lime Chicken Alfredo
- You need 1 lb of Linguine Pasta.
- Prepare 1/4 cup of Lime Juice.
- Prepare 1 cup of Heavy Cream.
- It's 1 cup of Parmesan Cheese.
- You need 1/2 bunch of Chopped Cilantro.
- You need 1 tbsp of Butter.
- You need 1/2 of Onion.
- You need 1 of Jalepeno.
- It's of Salt.
- Prepare 2 of Chicken Breasts.
Reduce heat to low; add lime juice and cook chicken until cooked through. Add cream to chicken, stir to coat chicken and heat cream. Add cooked linguine, Parmesan cheese and cilantro. Cook until chicken is no longer pink.
Jalapeño Lime Chicken Alfredo step by step
- In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot..
- Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊.
- Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁.
- Add cream to the mixture..
- This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta..
- When your pasta is al dente, drain in the sink in a colander then add to your pot..
- Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe.
- Now serve!.
Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Jalapeño Lime Chicken Fettuccini Alfredo With Cilantro recipe is a favorite variation of Chicken Alfredo for dinner from Serena Bakes Simply From Scratch. Heat the olive oil in a skillet over medium heat. PREPARATION: • In a large stock pot, sauté the onions, garlic, and jalapeño slices; sprinkle with a bit of salt while sautéing until onions are soft, tender and lightly browned. • Add the chicken to the pot and then top with chicken stock and water.