Lemon lavender chicken thighs. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Place the chicken in a large, deep container.
Nestle lemon wedges under chicken and return to oven. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and easy. You can have Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon lavender chicken thighs
- You need 1/2 small of Lemon.
- It's 1/2 tsp of Culinary grade lavender.
- It's of Himalayan pink salt.
- You need 1 of Skin on, bone in chicken thigh.
The Best Lemon Chicken Thighs Recipes on Yummly Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Place skillet over medium heat and cook, letting skin render and brown, and pouring off excess fat to. Perfect in salads sandwiches or wraps, over pasta & rice, or on its own with vegetables.
Lemon lavender chicken thighs instructions
- If you want, debone chicken thigh before you start and save bone for broth later..
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
- Salt chicken as desired.
- Rub lavender on both sides of chicken while cast iron skillet heats up..
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..
Great recipe for Lemon lavender chicken thighs. This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds. Pat chicken thighs dry and season well with salt and black pepper.