Recipe: Appetizing Cajun Chicken Alfredo

Cajun Chicken Alfredo. Find Deals on Cajun Chicken in Seasonings on Amazon. Slice in strips on the bias. Bring a large pot of lightly salted water to a boil.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can have Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

1. It's 4 each of boneless, skinless chicken breast.
2. Prepare 1 of blackening spice.
3. Prepare 2 tbsp of extra-virgin olive oil (EVO).
4. It's 3 tbsp of minced garlic.
5. Prepare 1 cup of chopped marinated sun-dried tomatoes.
6. It's 1/4 cup of white cooking wine.
7. You need 3 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan.
9. Prepare 1 tsp of sea salt.
10. You need 1 tsp of freshly ground black pepper.
11. Prepare 1 lb of cooked fettuccine.
12. You need 1/3 cup of sliced scallions.

While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.

Cajun Chicken Alfredo instructions

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

Dredge the chicken breasts in the Blackening Spice Rub. Cajun Chicken Fettuccine Alfredo Step-by-Step Method: Good stuff going on here: boneless skinless chicken breasts, Cajun blackening spice, butter , olive oil, garlic cloves, grape tomatoes, dry white wine (or chicken broth,) heavy cream (or half-and-half,) good quality, freshly grated cheeses like a blend of Asiago, Parmesan, Fontina, and. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! Work in batches so as not to crowd the pan.