Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala.

You can cook Chicken Tikka Masala using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. It's For of Marination:.
2. It's 500 gms of boneless chicken.
3. You need 5 tbsp of curd.
4. It's 1 tbsp of lemon juice.
5. It's 1 tbsp of ginger garlic paste.
6. Prepare 1 tsp of salt.
7. It's 1/2 tsp of red chilli powder.
8. It's 1/4 tsp of orange food colouring.
9. You need 1/4 tsp of haldi.
10. Prepare 1/2 tsp of kasuri methi.
11. You need For of gravy:.
12. Prepare 2 of onion ground to paste.
13. It's 3 of tomato puree.
14. Prepare 4 tbsp of cream.
15. You need 1 tbsp of ginger garlic paste.
16. You need 2 tbsp of butter.
17. It's 1/2 tsp of garam masala.
18. It's 1/2 tsp of kasuri methi.
19. You need 1/4 tsp of haldi.
20. Prepare 1/4 tsp of orange food colouring.
21. Prepare 1 tbsp of coriander powder.
22. You need 1 tsp of cumin powder.
23. It's 1/2 tsp of red chilli powder.
24. You need 2 tbsp of oil.
25. It's Some of Coriander leaves.
26. It's As per taste of Salt.

Chicken Tikka Masala step by step

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside..
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes..
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!.