Avocado Chicken Salad. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Add more lime juice or salt to taste. If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil.
Directions: Mix all ingredients in a large bowl. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce. AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! You can cook Avocado Chicken Salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado Chicken Salad
- You need 2 small of Cooked Chicken Breasts (Cubed).
- You need 1 of Ripe Avocado.
- You need 2 of Leaves Lettuce Chopped.
- It's 1 of Whole Lime (Juiced).
- You need 2 of Scopes Goat Cheese.
- Prepare 1 of Seasoned Salt.
- It's 1 of Onion Powder.
- You need 1 of Black Peppercorn.
- It's 1 of Sea Salt.
This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. I am a total sucker for an easy lunch. Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper. In a large bowl, combine salad ingredients and prepared dressing.
Avocado Chicken Salad step by step
- Cut avocado in half. Scoop out avocado mad save shell. Cut one half into cubes and set aside. Place other half in bowl and mash with fork, mixing in seasonings and 1 scoop of goat cheese..
- Once mixed add cubed chicken, lettuce, and another scoop of goat cheese..
- Add lime juice and mix gently in bowl..
- Fill avocado shells with chicken salad. Serve cold..
In a medium bowl, combine the avocados, chicken, onion and cilantro. Pour the balsamic vinaigrette over everything, and toss lightly to coat. This Avocado Chicken Salad is loaded with so much flavor and made with healthy ingredients! It's delicious, satisfying and perfect for a light lunch, brunch or dinner! This here my friends, is real chicken salad artistry!