Recipe: Perfect Stuffed Alfredo Chicken Shells

Stuffed Alfredo Chicken Shells. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.

Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo sauce and cheese! Such a delicious dinner or lunch! This week I decided to combine two of my favorite meals - chicken alfredo and stuffed shells. You can cook Stuffed Alfredo Chicken Shells using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Alfredo Chicken Shells

1. It's 2-3 Cups of Shredded Chicken.
2. Prepare 1 Cup of shredded Parmesan Cheese.
3. It's 1 Head of Broccoli Chopped.
4. You need of Sliced Portobello Mushrooms.
5. Prepare 1 Box of Large Shells.
6. It's of Alfredo Sauce (I use Bertolli).

Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception.

Stuffed Alfredo Chicken Shells instructions

1. Make large shells as directed on box.
2. Preheat oven to 375 degrees.
3. Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
4. Put some of the Alfredo Sauce at the bottom of a large baking dish.
5. Fill cooked shells with chicken mixture and place shells into baking dish.
6. Top shells with leftover 1/2 cup parmesan.
7. Bake in oven at 375 degrees for 30 minutes.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Stuffed shells look pretty impressive, but they're actually incredibly simple. With prepared alfredo sauce and rotisserie chicken from the supermarket, most of the work has already been done. All you have to do is pull and chop the chicken, mix up the filling, stuff the shells, cover with sauce and cheese, and bake. Place cooked and shredded chicken into a mixing bowl.