Recipe: Perfect Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. I purchased skin-on chicken because the men in my house love it and it keeps the chicken thighs nice and juicy. The chicken skin created some amazing pan drippings that the potatoes and green beans were coated in, and I swear it tasted just as good as the roasted chicken Sunday dinners that I slave over. Tossed in mustard and olive oil, this Roasted Potatoes and Green Beans Recipe is quick, easy, perfect for spring, and sure to please!

Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. This hearty dinner comes together in a single casserole dish or cast-iron skillet. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. Prepare 5 of bone in, skin on chicken thighs.
2. Prepare 2 of lemons, sliced.
3. You need 12 cloves of garlic, crushed (smash them with the back of a knife).
4. It's 1.5 cups of fresh green beans.
5. You need 4-5 of medium potatoes, diced.
6. It's 1.5 tbsp of olive oil.
7. It's 2 tbsp of grainy dijon mustard.
8. It's to taste of Salt and pepper,.
9. It's to taste of Dried basil,.
10. Prepare to taste of Dried oregano,.

Lemon Dijon Chicken, potatoes and green beans. #Mycookbook Another recipe off the top of my head and turned out amazing! Garlic & Lemon Chicken with Red Potatoes & Green Beans. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Lemon Dijon Chicken, potatoes and green beans instructions

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

Paleo Dinner Recipes , Paleo Recipes If there's a recipe I recommend you try, its this one. There's really nothing better or easy than cooking potatoes and chicken in the one pan, saving you dishes and oven trays, with pan juices soaking into the meat and potatoes while roasting in the oven. Move potatoes toward one side of pan. Place green beans in pan and return to oven.