Recipe: Yummy Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad. Enjoy This Easy Pasta Salad That's A Winner On Every Level. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many children, too.

Easy Puerto Rican style chicken pasta salad Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. You can cook Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. It's 1 box of tri- color pasta.
  2. You need 1 of grilled chicken breast (can be store purchased).
  3. It's of Cherry tomatoes.
  4. You need Half of a can of peas.
  5. It's 1/8 of of minced red onions.
  6. You need Half of a can of carrots.
  7. Prepare 2 of different kinds of shredded cheese.
  8. You need A few of black or green olives.
  9. Prepare of Black pepper (to taste).
  10. It's of Oregano (sprinkle).
  11. It's of evoo.
  12. It's of Vinegar (white).

Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions. Do not run cold water on it.

Easy Puerto Rican style chicken pasta salad step by step

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). An easy pasta salad that everyone loves. Today I made for you a Puerto Rican style macaroni salad o ensalada de coditos con jamon. It's in so many Puerto Rican recipes from Puerto Rican Rice, habichuelas guisadas and more.

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